ALL-teach_sys/frontend_食品/project_attachments_data_real.js

// 项目附件数据映射 - 基于真实食品项目案例
const projectAttachmentsData = {
  "轻食餐厅日常运营与管理体系优化": [
    {
      "id": "attach_1",
      "name": "餐厅安全清洁.doc",
      "type": "doc",
      "size": "2.5MB",
      "url": "https://example.com/files/餐厅安全清洁.doc"
    },
    {
      "id": "attach_2",
      "name": "店铺经营.jpeg",
      "type": "jpeg",
      "size": "2.5MB",
      "url": "https://example.com/files/店铺经营.jpeg"
    },
    {
      "id": "attach_3",
      "name": "店铺经营流程.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/店铺经营流程.docx"
    },
    {
      "id": "attach_4",
      "name": "成本控制.doc",
      "type": "doc",
      "size": "2.5MB",
      "url": "https://example.com/files/成本控制.doc"
    }
  ],
  "江南红曲酒标准化酿造工艺": [
    {
      "id": "attach_1",
      "name": "江南红曲酒酿造流程.doc",
      "type": "doc",
      "size": "2.5MB",
      "url": "https://example.com/files/江南红曲酒酿造流程.doc"
    }
  ],
  "寻乌县卢屋村赣南脐橙包装设计": [
    {
      "id": "attach_1",
      "name": "A3包装文创2.psd",
      "type": "psd",
      "size": "2.5MB",
      "url": "https://example.com/files/A3包装文创2.psd"
    },
    {
      "id": "attach_2",
      "name": "A3包装文创.psd",
      "type": "psd",
      "size": "2.5MB",
      "url": "https://example.com/files/A3包装文创.psd"
    },
    {
      "id": "attach_3",
      "name": "A3包装文创.jpg",
      "type": "jpg",
      "size": "2.5MB",
      "url": "https://example.com/files/A3包装文创.jpg"
    },
    {
      "id": "attach_4",
      "name": "A3包装文创2.jpg",
      "type": "jpg",
      "size": "2.5MB",
      "url": "https://example.com/files/A3包装文创2.jpg"
    }
  ],
  "食品仓储安全保鲜管理优化": [
    {
      "id": "attach_1",
      "name": "仓储管理方案.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/仓储管理方案.docx"
    }
  ],
  "圣农鸡胸肉品牌破圈营销整合营销": [
    {
      "id": "attach_1",
      "name": "圣农发展-白鸡龙头40载，“不惑之年”再腾飞!.pdf",
      "type": "pdf",
      "size": "2.5MB",
      "url": "https://example.com/files/圣农发展-白鸡龙头40载，“不惑之年”再腾飞!.pdf"
    },
    {
      "id": "attach_2",
      "name": "圣农鸡胸肉品牌破圈营销整合营销方案.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/圣农鸡胸肉品牌破圈营销整合营销方案.docx"
    }
  ],
  "苹果多酚面包的工艺与配方优化": [
    {
      "id": "attach_1",
      "name": "苹果多酚面包工艺与配方优化项目.pdf",
      "type": "pdf",
      "size": "2.5MB",
      "url": "https://example.com/files/苹果多酚面包工艺与配方优化项目.pdf"
    }
  ],
  "某酸奶企业生产过程质量进度综合管理": [
    {
      "id": "attach_1",
      "name": "CS-80028-LIMS-Muller-Yogurt-QC-CS80028-zh.pdf",
      "type": "pdf",
      "size": "2.5MB",
      "url": "https://example.com/files/CS-80028-LIMS-Muller-Yogurt-QC-CS80028-zh.pdf"
    },
    {
      "id": "attach_2",
      "name": "食品生产质量控制与管理通用技术规范.pdf",
      "type": "pdf",
      "size": "2.5MB",
      "url": "https://example.com/files/食品生产质量控制与管理通用技术规范.pdf"
    }
  ],
  "绿色食品大米加工操作规程": [
    {
      "id": "attach_1",
      "name": "0900766b8145d678.pdf",
      "type": "pdf",
      "size": "2.5MB",
      "url": "https://example.com/files/0900766b8145d678.pdf"
    },
    {
      "id": "attach_2",
      "name": "绿色食品大米加工操作规程.pdf",
      "type": "pdf",
      "size": "2.5MB",
      "url": "https://example.com/files/绿色食品大米加工操作规程.pdf"
    }
  ],
  "青海省食品安全抽检监测与第三方检测": [
    {
      "id": "attach_1",
      "name": "2024年（青海）食品安全抽检监测投标方案（219页）.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/2024年（青海）食品安全抽检监测投标方案（219页）.docx"
    }
  ],
  "某航空公司飞行员营养膳食管理与健康支持方案": [
    {
      "id": "attach_1",
      "name": "飞行员营养膳食管理方案.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/飞行员营养膳食管理方案.docx"
    }
  ],
  "某品牌菊花茶饮料质量提升与风险控制优化": [
    {
      "id": "attach_1",
      "name": "食品饮料行业产品质量控制方案.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/食品饮料行业产品质量控制方案.docx"
    }
  ],
  "腌腊肉制品生产质量与食品合规审核": [
    {
      "id": "attach_1",
      "name": "腌腊肉制品加工质量管理方案.docx",
      "type": "docx",
      "size": "2.5MB",
      "url": "https://example.com/files/腌腊肉制品加工质量管理方案.docx"
    }
  ]
};

export default projectAttachmentsData;